Monbana

La noi, la Demmer Tea House (str. Academiei nr. 9). Ori prin varii locante de pierzanie!

Iubirea de ciocolată, nu fără sare

Uneori, traducerile ad-litteram mă amuză mai mult decât ar fi cazul.


Chocolate love - not without salt e un site care mi-a plăcut. Datorită lui am făcut cunoştinţă (printre altele) cu ceştile, cănile şi ceainicurile Artazza.

Leac pentru tristeţe

  

 

Ciocolată de topit în lapte.

Cum se prepară:

Every culture has its rituals. Anyone who does not attach importance to rituals should try it nevertheless, to please his palate. Small filled Drinking Bars bathe in foamy milk.

Shaken: Fill the Zotter Special Shaker (beware! – normal shaker does not work!) with 0.2 l hot milk, add the chocolate and shake to your heart’s content and the drink is ready.

Stirred: First heat 0.1 or 0.2 l milk according to taste and allow it to froth. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes. Whisk the Drinking Chocolate bar. Now let the drink rest for another 1-2 minutes so the aromas may unfold themselves. Whisk once again. Just enjoy!

La noi, la Vinexpert,  Kaboo,  NaturaShop, East Gate.
La ei, aici.